ST. PETER PROJECTS — YOUR SEAFOOD SUPPLY CHAIN SOLUTION

FAMILY OWNED AND OPERATED SINCE 1971

St. Peter Projects’ agents work for the seafood supply chain from the source to the end user, to keep seafood moving and dollars turning. Our approach consists of 4 core objectives:

  1. Educating buyers on markets to promote healthy purchasing decisions
  2. Maximizing customers’ sales
  3. Developing longstanding programs based on branded items
  4. Assisting in the relocation of over-produced or stagnant inventories at each level of the supply chain

ST. PETER PROJECTS WORKS WITH...

  • Producers
  • Importers
  • Wholesalers
  • Distributors
  • St. Peter Projects’ branded products
  • Retailers
  • Vessel processors
  • Independent fish markets
  • Capital investment groups
  • Multi-unit restaurant chains

ST. PETER'S WILD ALLIGATOR FILET

TWICE TENDERIZED WHITE ALLIGATOR FILET

St. Peter’s Brand Alligator Meat has a mild flavor and firm texture. High in protein and low in fat, wild-caught alligator meat is often described as “tasting like chicken.” The first of our private-label products, St. Peter’s alligator filet is HACCP approved, Certified Cajun, produced according to best quality industry standards and marketed with over 50 years of experience.

St. Peter Projects Certified Cajun seal.
HAACP CERTIFIED seal for St. Peter Projects.
St. Peter's Brand Wild Alligator Filet product picture.
  • Wild Caught
  • Skinless & Boneless
  • Tenderized White Meat
  • USDA Certified
  • SQF & HACCP Certified Facilities
  • Certified Cajun Product

Boneless Wild Alligator Filet, Water and Sodium Phosphate

St. Peter’s Brand alligator filet is machine tenderized twice to ensure tender, flavorful, white meat with a light texture. Prior to packaging, the product is placed on a drip belt to preserve peak probability in maintaining the original weight of the meat once defrosted.

The meat in St. Peter’s Brand wild pack is primarily tail meat. We estimate the product to be 80% tail meat and the remainder to be equal parts of the back strap, rib meat and jaw meat. No red meat is used in our product.

Under proper handling and storage procedures, 24 months from date of production.

USA: Certified Lousiana

ST. PETER'S WHOLE COOKED CRAWFISH

SEASONED FOR AUTHENTIC CAJUN FLAVOR

St. Peter’s Brand Whole Cooked Seasoned Crawfish are mildly salty, slightly sweet, and while cooking, absorb the seasoning for an authentic Cajun flavor.  They are meatier than crab and not as tough as shrimp, but are often described as tasting like a combination of the two. St. Peter’s Whole Cooked Crawfish is HACCP approved, Certified Cajun, produced according to best quality industry standards and marketed with over 50 years of experience.

St. Peter Projects Certified Cajun seal.
HAACP CERTIFIED seal for St. Peter Projects.
  • Fresh Caught
  • Seasoned, Whole Cooked
  • Nitrogen Frozen
  • Cajun Seasoned
  • HACCP & FDA Certified
  • Certified Cajun

Crawfish, Salt, Red Pepper, Onion Garlic, Sugar, Chili Powder (Spices, Salt, Garlic Powder, and Silicon Dioxide added to prevent caking), Citric Acid, Soluable Crab Spice, Oleoresin Paprika

Contains: Shellfish

Harvested in farms and the wild, boiled Cajun style from fresh raw material, as well as, nitrogen frozen to maximize freshness and to ensure the product remains intact.

16/22 Count

Farm Raised or Wild Caught

Under proper handling and storage procedures, 24 months from the date of production.

USA: Certified Louisiana

LET'S TALK!

Looking to get the most high-quality wild-caught alligator meat and fresh-caught whole cooked crawfish for your money? Contact us today about adding St. Peter’s Brands to your inventory.

CONTACT US

ST PETER PROJECTS' SEAFOOD WHOLESALE

YOU NEED IT, WE'LL FIND IT

When you work with St. Peter Projects, know that you’re getting the best in competitive pricing, efficient communication and trusted commitment to all levels of the seafood supply chain. From domestic to global sourcing, we specialize in frozen seafood but work with fresh. A list of our primary products below:

Click each plus sign for full list

St. Peter Projects crawfish product, frozen and fresh seafood products.
Whole, Cooked Crawfish
  • Domestic
  • Imported
Crawfish Tail Meat
  • Domestic
  • Imported
St. Peter Projects crab, frozen and fresh seafood products.
  • Domestic Blue Crab
  • Swimmer Crab
  • Soft Shell Crab
  • Snow Crab
  • King Crab
  • Fresh, Frozen, & Pasteurized
St. Peter Projects fish, frozen and fresh seafood products.
  • Tuna
  • Mahi Mahi
  • Snapper
  • Salmon
  • Grouper
  • Pollock
  • Swai
  • Tilapia
  • Sword
  • Catfish
  • Haddock
  • Cod
  • Flounder
  • And many more…
St. Peter Projects shrimp, frozen and fresh seafood products.
  • Domestic Gulf Shrimp
  • Argentine Red Shrimp
  • Indian White Shrimp
  • All Sizes & Specifications
St. Peter's Brand Wild Alligator Filet product picture.
  • Wild Caught
  • Skinless & Boneless
  • Tenderized White Meat
  • USDA Certified
  • SQF & HACCP Certified Facilities
  • Certified Cajun Product
St. Peter Projects oysters, frozen and fresh seafood products.
  • Domestic Gulf Oysters
  • Various Domestic Boutique Oysters
  • Imported Oysters

DON'T SEE WHAT YOU NEED?

That’s okay — St. Peter Projects will find it for you.
We have extensive experience with an ocean-full of inventory.

Contact Us Today

ST. PETER PROJECTS' HISTORY

CHIP HENRY, FOUNDER

Chip Henry’s been living water and seafood from his earliest beginnings. He was raised near, in, around, and on the waters of the Gulf of Mexico. His experience in the seafood industry began at the young age of 10 when, after school and on weekends, he’d go crabbing and sell his catch to neighbors and friends. In grade school and thru his high school years, Chip shucked oysters for local restaurants. In 1969, after 6 years in the army and in search of work following the devastation caused by Hurricane Camille…

Chip moved to Atlanta and brought his seafood knowledge with him. He opened his first retail seafood market in Chamblee, GA. Seafood City, as it was called, grew in popularity and spread across metro Atlanta to 5 separate locations. Shortly thereafter, Seafood City expanded to include local distribution to broad liners and grocery store chains.

In 1984, Chip married, and as his family grew, so too, did his business ventures. He began working with an aquaculture biologist near the Sea of Galilee in Israel to introduce, market, and sell St. Peter’s Fish, otherwise known as Tilapia, in the American marketplace.

Chip’s early experience with adversity contributed to his solid work ethic. His lifelong dealings with seafood provide a rich knowledge base for both product and market trends. And his love of the seafood industry has spread to his son, Tommy, and daughter, Tina, who’ve joined St. Peter Projects with hopes of maintaining and developing relationships that keep seafood moving on a global scale.

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